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Lookin for an easy, tasty and beautiful dessert for the weekend? Coconut, kaffir lime and a little rapadura sugar meet and mingle with delicate pearls of chia to form a luscious pudding, hinting at memories of coconut sticky rice and gorgeous hot summer days. Top liberally with slices of fresh mango, or really any fruit you like and pure bliss is but mere moments away! Happy Thursday peeps! 😊 . . . . #chia #chiapudding #coconut #vegan #fresh #kaffirlime #glutenfreerecipes #glutenfree #glutenfreedessert #glutenfreedairyfree #glutenfreeveganfood #dessert #mango #beautiful #feedfeed #feedfeedglutenfree #feedfeedvegan #foodblog #happyfood #eattherainbow #foodtoshare #gloobyfood #f52 #f52gramsfoodpic

Broccolini in Ginger Oyster Sauce, your tasty Tuesday answer to dinner! 1 tbsp garlic olive oil 2 shallots, thinly sliced 2 bunches broccolini, chopped in half and stalks halved lengthways 1 tsp minced ginger 2 tbsp vegetarian oyster sauce (gluten-free) 1 tbsp kecap manis (gluten-free) 1/4 cup water 1. Fry shallots in garlic olive oil until translucent. 2. Add the ginger and broccolini and fry for a further minute. 3. Add the oyster sauce, kecap manis and water and continue to cook for 1-3 minutes (I like mine crunchy, so only cook for a further minute). 4. Remove the broccolini and place in a serving dish. 5. Continue cooking the sauce until it has thickened and is almost a thin gravy consistency. Remove from the heat and drizzle over the broccolini. . . . . . #ginger #broccolini #asianfood #spice #glutenfree #glutenfreerecipes #glutenfreeeats #vegetarian #vegetarianrecipes #midweekmeals #quickandeasyfood #quickandeasy #eattherainbow #flavour #tastyfood #feedfeedglutenfree #feedfeed

As we draw near to the end of the year, with all the festivities and events that go along with it, don’t forget to look after yourself and share love and kindness with those around you! It’s often this time of year, that we can fall into bad habits and neglect our own health and well-being, or become grumpy and overwhelmed with the ‘busyness’ of it all (I know this is definitely true for me). So, be kind to yourself, listen to your body, nourish it with healthful foods and take the time to REST... also, why not pick up the phone and share a cheeky laugh with a friend or flash a smile at a random, you just never know whose day you might make! 😊💕 (Throw back to a holiday breakfast of dreams - gingerbread pancakes with wattleseed butter, fresh fruit and sugar free hazelnut sauce 🤤) . . . . #sharethelove #taketimeforyou #taketime #lookafteryourself #nourish #feelingreflective #selfreflection #spreadjoy #sharehappiness #goodvibea #goodvibesonly #bepositive #positiveinfluence #kindness #bekindtoyourbody #tistheseason #lupuswarrior #sle #spoonie #supporteachother #sharegoodness

Fiesta Friday’s! A day late, but still singing in my memories! Chipotle Pulled Jackfruit Gluten Free Tacos: 2 tbsp oil 1 brown onion, finely diced 1/2 tsp onion powder 3 tsp sweet paprika 1/2 tsp hot ground chilli 1/2 tsp cumin 1/2 tsp cocoa powder 1/2 tsp dried chipotle seasoning 1 x 400g can diced tomatoes & 1/2 can water 2 1/2 tbsp maple syrup 1 x 400g can young jackfruit 1. Lightly brown the onion in the oil, then add the onion powder, paprika, ground chilli, chipotle, cumin and cocoa. Cook for a further 2 minutes. 2. Add the diced tomatoes, water and maple syrup, mix well and cook on a low simmer for 5 minutes. 3. While sauce is bubbling away, drain and rinse the jackfruit, then with two forks, pull the jackfruit into shreds. Once in shreds, add the pulled jackfruit and stir through the sauce. Continue to cook for another 5-10 minutes on a low simmer. 4. Fill gluten free soft taco wraps with the chipotle jackfruit and top with your favourite salad/vegetables. 5. It’s fiesta time!! . . . . #fiesta #tacotuesday #fiestafriday #mexican #mexicanfeast #fresh #vegan #vegetarian #glutenfree #glutenfreevegetarian #glutenfreevegan #glutenfreerecipe #glutenfreeblogger #glutenfreeeats #feedfeedglutenfree #feedfeedvegan #feedfeed #f52gram #gloobyfood

Friday morning baking = stress relief and happy zones! This mornings bake was an experiment, gluten free SPICED SUGAR COOKIES were the result, following a failed batch of gluten free gingerbread... you always gotta look for that silver lining in your failures, because if you aren’t failing, you aren’t learning! Have an incredible Friday everyone! 💕 3 cups g/f plain flour 1/2 tsp bicarb soda 2 tbsp spiced cookie spice blend (I use Plätzchen Gewürz or mix my own) 1 tsp ginger 1 egg 3/4 cup brown sugar 1 tsp vanilla extract 180g butter, melted 4 tbsp Greek yoghurt 1. Throw it all into a bowl and mix until a dough forms and everything is well incorporated. 2. Roll out portions of dough between two pieces of parchment paper, then use a cookie cutter to cut out desired shapes. 3. Place on a lined baking tray and bake at 180°C for 8-10 minutes, depending on thickness and size. * let cool a little before moving off tray ** I didn’t chill my dough and found it held together fine and didn’t spread much when cooking, but perhaps do a trial cookie before baking the whole batch! . . . . . #spicecookies #spice #flavour #glutenfree #gloobyfood #glutenfreebaking #feedfeedbaking #feedfeed #feedfeedglutenfree #glutenfreerecipes #glutenfreefood #bake #bakefeed #instabake #homebaker #homebaking #glutenfreebaker #cookies #festive #biscuits

Spiced gingerbread hot chocolate... And all is good in the world once more. It’s like a hug for your insides! . . . . #gingerbreadhotchocolate #glutenfree #yum #tummyhugs #happyfood #happytummy #goodvibes #goodness #hotdrinkscoolmornings #hotdrinks #hotdrinkseason

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