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Ugly delicious... caramelised edges, buttery smooth centres, sweetly spiced and glazed to tasty perfection. Just wait until they’re tossed with fresh parsley, pomegranate and toasted pepitas... from ugly ducking to beautiful swan! What’s are you cooking for dinner? . . . . #stayhome #socialdistancing #quarantinekitchen #glutenfree #madefromscratch #glutenfreerecipes #glutenfreeeats #vegan #veganrecipes #vegetarian #vegetarianrecipes #gloobyfood #feedfeed #feedfeedglutenfree #feedfeedvegan #homemade #homechef #homecooking
Is there anything better than home grown produce? I mean just look at these little beauties just sitting there, longing to be sliced up with basil, garlic and a nice wedge of crunchy grilled bread! 🤤 . . . . #growyourown #veggies #tomatoes #pomodoro #pomodori #fresh #gogreen #greenisgood #gardening #homegarden #tomatoplant #vegetables #vegetablegarden #farmtotable #vegetarianrecipes #veganrecipes #veganfood #freshproduce
Sometimes you just need a little bit of comfort food, and my go to comfort foods need to have carbs! There’s something about them that feels like a warm hug to my stomach. These little babies are gluten free and vegetarian, so I can almost claim them as healthy... but hey, when you need a pick me up, who’s keeping tabs! Gluten Free Roast Pepper Tarts 1 packet of gluten free puff pastry 250g red peppers/capsicum (roasted, peeled and deseeded) 2 brown onions 1 red onion 1 tbsp olive oil 1 tbsp butter 1 tsp garlic 100g-150g Parmesan (I used a balsamic glaze cured Parmesan - if you can’t find that, then just add 1 tsp balsamic glaze to the egg mixture) 4 eggs 1 cup cream 1/4 cup ripped basil leaves 1/2 tsp salt 1. Preheat oven to 180°C. Roll out puff pastry until desired thickness - I like mine thin and crunchy. 2. Grease and line the base of a pie tin, put your pastry into the tin, dill with baking beads and blind bake for 10 minutes. Remove the beads and bake for a further 5-10 minutes. 3. Meanwhile, thinly slice the onions and add the a fry pan with butter and oil and caramelised together. Add the garlic and cook for a further few minutes. 4. Slice roasted red peppers into strips and add to the onions. 5. Once you’ve taken the tart out of the oven, fill with the onions and roasted pepper mixture. Top with chunks of the Parmesan and ripped basil. 6. In a jug add eggs, cream and salt and whisk together. Pour over the tart mixture and return to the oven. 7. Bake until cooked through - size will determine time, but mine took between 30 and 40 minutes to cook through. . . . . #mangia #glutenfree #gloobyfood #glutenfreerecipes #glutenfreeeats #vegetarian #vegetarianrecipes #glutenfreevegetarian #bakefromscratch #bakefeed #feedfeed #feedfeedglutenfree #tart #tummyhugs #comfortfood
What’s on the menu for dinner tonight? Why not try some Crispy Coconut & Tumeric Wafers, filled with leafy greens, bean sprouts, tamari mushrooms and marinated tofu. 💕 Coconut & Tumeric Wafers 1/4 cup rice flour 1/4 cup corn flour 1/2 cup coconut milk 1/4 cup water 1/4 tsp salt 1 tsp Tumeric #buonappetito #mangiare #vegan #vegetarian . . . . #glutenfree #glutenfreevegan #glutenfreevegetarian #glutenfreerecipes #feedfeed #feedfeedvegan #feedfeedglutenfree #gloobyfood #huffposttaste
I’m just a girl, standing in front of a tray of Nutella brownies, asking them to feed me! In all seriousness though, have you ever seen such a tray of tastiness?! . . . . #glutenfree #brownies #nutella #comfortfood #drooling #feedfeed #feedfeedbaking #nutellabrownies #glutenfreeeats #sweettooth #bake #bakersofinstagram #bakefeed #bakefromscratch #relax #weekendvibes #happyfood #weekendmood
Just a little Thursday night dinner inspiration.... Dinspiration as I like to call it! 😂 Sesame oil, chilli oil and minced ginger combine to create a powerhouse of flavour in this quick and easy dinner. Why not try it out yourself? . . CHILLI SESAME NOODLES 2 tbsp sesame oil @changsasianfood 2 shallots, thinly sliced 2 spring onions, sliced 1 bunch broccolini, sliced & halved 150g green beans, halved 200g @quorn_au gluten free pieces 1 tsp minced ginger 2 tbsp chilli oil (halve if you don’t like spice) 2 tbsp coconut sweet chilli sauce ( @niulife ) 2 pkts @changsasianfood super lo-cal noodles Toasted sesame seeds to serve . . 1. Place sesame oil, sliced shallots and Quorn in a fry pan and cook until Quorn is golden and the onions translucent. 2. Add the spring onions, broccolini, green beans, ginger, chilli oil and coconut sweet chilli sauce and cook on high for 2 minutes, stirring constantly. 3. Drain and rinse the Lo-cal noodles then mix into the pan, cooking on high until heated through. 4. Serve in large bowls and sprinkle with toasted sesame seeds. . . . #noodles #stirfry #vege #vegetarian #vegetarianrecipes #glutenfree #dinner #dinnerinspo #glutenfreerecipes #feedfeed #feedfeedglutenfree #glutenfreevegetarian #quickandeasyfood #gloobyfood #dinspiration

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