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Recipes



                             S A V O U R Y     R E C I P E S                                       


 

                                   S W E E T      R E C I P E S                                         




                      D I P S     &      M E Z Z E      R E C I P E S                         


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Little pots of joy for a weekend treat! These little beauties are creamy vanilla panna cotta pots topped with a strawberry and raspberry compote.
The cooler weather has me reaching for comfort food recipes and these creamy mushroom and almond beans tick all the boxes.
Day two of the gnocchi chronicles. Tonight’s recipe transports me back to Sorrento, in a little taverna overlooking the water, watching as the chef baked the Gnocchi alla Sorrentina in a wood fired oven. So simple, but oh my word, oh so tasty!
There’s nothing better than a warm bowl of freshly made potato gnocchi covered in a rich and creamy sauce.
When the local fruit and vegetable grocer has beautiful fresh fennel, you just have to make fennel and cucumber salad!
One of my favourite ways to eat beetroot is in a herby, creamy beetroot salad.

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