- ANZAC Inspired Biscuits
- Basil and Caramelised Onion Pesto
- Bean and Lentil Salad
- Biscotti Di Pistacchi
- Cauliflower Soup
- Chewy Choc Chip Cookies
- Creamy Brussels Sprouts Spaghetti
- Crispy Lavosh Style Crackers
- Dalmatian Chard and Potatoes
- Gelato alla Nettarina e Basilico
- Gewürztes Apfel- und Haselnusskuchen-Tatin
- Ginger Chicken Pot Stickers
- Ginger Chilli Wonton Soup
- Ginger, Coconut and Mango Tart
- Gingerbread Chia Pudding
- Goodness ‘Green-ness’ Stuffed Flatbread
- Green Bean and Fried Potato Salad
- Green Mango & Daikon Slaw
- Hearty Minestrone
- Herby Pangrattato Stuffed Lebanese Courgettes
- Italian Green Beans
- Lemon, Cardamon and Blueberry Galette
- Lovely Lahmacun
- Maple Gluten Free Waffles with Spiced Caramelised Pears
- Mediterranean Chicken Bites
- Mediterranean Risoni Style Salad
- Mushroom and Potato Pierogi
- Nutella Choc Chip Cookies
- Orange Tahini Blondies
- Peas of Kalambaka
- Pistachio Butter Biscotti
- Potato Curry
- Pumpkin Jam Toaster Strudel
- Pumpkin Treaties
- Roasted Pumpkin and Chestnut Soup
- Smokey Baba Ganoush
- Spanakopita Bites
- Spiced Carrot Bundt Cake
- Spiced Pea’s and Haloumi
- Spiced Sour Cherry and White Chocolate Hot Cross Buns
- Spicy and Sweet Teriyaki Noodles
- Spicy Baked Tomato and Ricotta Pasta
- Spinach and Persian Feta Loaf
- Stem Ginger Gingerbread Men
- Stuffed Zucchini Flowers
- Thai Red Curry Soup
- Torta di Fichi e Miele
- Triple Chocolate Brownie Bites
- Turkish Delight Cupcakes
- Vanilla Chestnut Waffles
- Vegetable Panang Curry
- Zingy Strawberries and Cream Cups