Potato Curry

This was one of my absolute favourite dishes at the Sabbath potluck table in Papua New Guinea. I remember it served up on big platters, beautifully wrapped in freshly made roti, like little gifts of tastiness just waiting to be devoured.Many years went by and I had all but forgotten about the taste sensation that …

Greek Peas

Now I know the title isn’t much to go by, but I really wasn’t too sure what to call this dish other than what it is. This dish really speaks to my heart and soul on a deeply comforting and fulfilling level.To give you some background, we were travelling through Greece by coach and had …

Smokey Baba Ganoush

For years I avoided the 'dreaded aubergine'. My experience with the purple vegetable generally revolved around soggy, slightly spongey chunks of the vegetable mixed through vegetarian lasagnes. Otherwise, it was in the form of thick rubbery steaks layered with tomato and cheese. It wasn't until a few years ago, at this little restaurant, where they …