Smokey Baba Ganoush

For years I avoided the 'dreaded aubergine'. My experience with the purple vegetable generally revolved around soggy, slightly spongey chunks of the vegetable mixed through vegetarian lasagnes. Otherwise, it was in the form of thick rubbery steaks layered with tomato and cheese. It wasn't until a few years ago, at this little restaurant, where they …

The Journey Begins… Smoked Lemon and Saffron Rice with Spiced Chicken

Welcome to the first ever instalment in 'The Moss Larders' and thanks for joining me! I'm a teacher by trade and a food obsessor by nature. I love to cook and create gluten free versions of recipes that I've come across through travel, food with friends and the exploration of the amazing food scene here …