The Moss Larder

25th March 201911th July 2019

Creamy Brussels Sprouts Spaghetti

Travelling through Italy I found myself in awe at the amazing flavours and delicious dishes that were created out of the bare basics.Some of the most incredible dishes were made with just a few pantry staples and the freshest of produce. This approach to cooking and flavour has stuck with me and I often find …

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24th March 201911th July 2019

Ginger, Coconut and Mango Tart

Over the years my mum and I have lived in and visited some pretty spectacular (sometimes scary) places.For a time, we lived in North Queensland, where I have fond memories of the giant mango tree in my grandfathers backyard. I remember standing under the tree and eating freshly picked mangoes, the sticky, sweet juice dribbling …

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