GREEN MANGO & DAIKON SLAWIngredients:400g daikon radish, finely shredded 1 green mango, peeled and finely shredded2 spring onions, thinly sliced2 small carrots, peeled and finely shredded1 tbsp finely shredded mint leavesVegan Nuoc Mam Ingredients:Juice of 1/2 lime1.5 tbsp vegan fish sauce (I like Fysh Sauce by Cocomino)1/2 tbsp chilli sauce (I like to use Linghams …
BEAN & LENTIL SALADIngredients:2 shallots, thinly sliced3 cloves roasted garlic, finely chopped2 tsp olive oil400g can brown lentils, drained and rinsed10-12 semi dried tomatoes, finely sliced (5 or 6 tomatoes halved, placed face up on a tray, drizzled with garlic olive oil and baked at 170°C for 2 hours, flattened and cooked for a further …
What’s for dinner tonight?If you're like me, you're always on the look out for something that is both healthy and (of course) delicious. Now, when it comes to cooking vegetables, I can tell you, simple is generally the best way to go. I find, theres nothing better than letting the fresh taste and beauty of …
Memories, travel memories to be exact, are often (if not always) punctuated by food for me. Whether it be walking through a market square gazing at the incredible fresh produce on offer, wandering through a back street and encountering the most delicious smell (which of course you track and follow , resulting in an amazing, …
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The Moss Larder 