Memories, travel memories to be exact, are often (if not always) punctuated by food for me. Whether it be walking through a market square gazing at the incredible fresh produce on offer, wandering through a back street and encountering the most delicious smell (which of course you track and follow , resulting in an amazing, …
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Those that know me, know that I absolutely love to cook and have people over for meals, snacks, breakfast, second breakfast, morning tea, elevensies, brunch, luncheon, afternoon tea, dinner, supper (well, you get the picture).... really any reason to spend some time eating, having a cuppa and just simply having a bit of a chin …
Are you more of a savoury or sweet fan?Well, for me, I'm more of a savoury fan, but I absolutely love the idea of sweet 'toaster strudels'. There's something about the convenience of a tasty meal that can be popped straight into the toaster that just really appeals to me.So, why not combine savoury and …
We were in Taormina, one of the most idyllic towns I have ever stayed at, and we had awoken early to explore this gorgeous mountain top village. We spent the early hours of the morning wandering the empty streets and alleys, capturing images as the sun rose and kissed each rooftop.We ate breakfast at what …
The scent of stuffed zucchini flowers frying and releasing the aroma of fresh basil and lemon takes me back to my first trip to Italy.We had arrived in Florence, following five magical days on the Ligurian Coast, fondly named the 'Italian Riviera', to what can only be described as oppressive heat.It was 8am and we …
For years I avoided the 'dreaded aubergine'. My experience with the purple vegetable generally revolved around soggy, slightly spongey chunks of the vegetable mixed through vegetarian lasagnes. Otherwise, it was in the form of thick rubbery steaks layered with tomato and cheese. It wasn't until a few years ago, at this little restaurant, where they …
The Moss Larder 