STEM GINGER GINGERBREAD MENIngredients:1.5 cups gluten free plain flour1 egg1 tsp vanilla extract3 tsp ginger powder2 tsp cinnamonPinch nutmeg3/4 cup brown sugar100g butter1 cup stem ginger (naked ginger uncrystallised)Method:1. Preheat your oven to 180ºC.2. Cream your butter and sugar together until light and creamy.3. Add the flour, vanilla, ginger powder, cinnamon, nutmeg and egg to …
Do you ever have one of those days... or weeks, where things just don't seem to be going your way? Well, tonight is one of those nights for me.I'm into my third week of laryngitis, no voice, coughing, sneezing, pounding headache (I'm on the couch feeling sorry for myself), I'm absolutely exhausted from doing nothing, …
PUMPKIN TREATIESIngredients:1 cup almond meal1/2 cup gluten free plain flour1/2 cup pumpkin puree1 tsp vanilla1/2 cup brown sugar1/4 cup butter1/2 tsp baking powder1 tsp cinnamon1/2 tsp mixed spice1/2 tsp nutmeg1/4 tsp saltDecoration:1/4 - 1/2 cup white chocolate chips (for decorating)Method:1. Preheat the oven to 180 degrees celsius and line a couple of baking trays with …
My love for the delicious, smooth and nutty flavour of Nutella was truly cemented during our time in Napoli. A delectable beverage known as a Nocciolatte stole my heart and tastebuds at first sip!Imagine the creamy, sweet goodness of Nutella, covered with the intense bitterness of strong black coffee, all topped off with a white …
I absolutely adore Pistachio's. Fresh, roasted, baked, ground into a butter, creamed into gelato, flecked through saffron scented rice.... the list goes on! There is something deeply satisfying about the rich green tones, lighted blushed with purple hues that I just can't get enough of.Now I know I've posted pistachio biscotti recipes before and I'm …
"They shall grown not old, as we that are left grow old;Age shall not weary them, nor the years condemn.At the going down of the sun and in the morning,We will remember them." - Laurence BinyonLest We Forget. Gluten free, vegan and addictively more-ish! These are my ANZAC inspired biscuits with a difference. I hope …
Let me paint a picture for you, a picture that is still so vivid in my mind, it was as if I was there yesterday.The warmth of the Sicilian sun was just starting to soak into the earth and the air was becoming thick with humidity, as we meandered through the shadows of the tree …
The Moss Larder 